Peruvian Decaf Craft Coffee - Single Origin

Roast: Medium

What We Tase: Caramel, smooth, citrus

Our Take: Our Peruvian Decaf Craft Coffee uses the Swiss Water® Process to decaffeinate this single origin. What is Swiss Water®? Here is some info from the Swiss Water® website. Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine-free.

Certification/Grading: Organic/Swiss

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water Process.