Single-Origin Coffee

Roast: Medium/LightWhat We Taste:  Pear, floral, jasmine, strawberry.Our Take: Located in southwest Tanzania Africa, Mbeya is a city with an urban population was 270,741 as of the 2012 national census. However...

Roast: MediumWhat We Taste: Bright tropical fruit, semi-rich, sugary, chocolate, caramel, high complexity.Our Take: Easily one the most popular this medium roasted Single-Origin coffee is incredibly bold yet smooth. Sipi Falls...

Roast: Light/MediumWhat We Taste: Running the gamut from lemony to peppery from blackberry fruit to winey richnessOur Take: Kenya is a little country as far as African countries go. It's classified...

Roast: Medium/DarkWhat We Taste:  Earthy, creamy, chocolaty, and even mushroomy. Typically low acidity.Our Take: Lake Toba or Danau Toba is located in the heart of Sumatra. It's is the largest volcanic...

Roast: MediumFlavors We Taste: Brown sugar, has a very strong taste, and an aftertaste somewhat similar to that of peanuts. 2x higher caffeine than other coffees. Our Take: Robusta coffee beans contain...

Roast: MediumFlavors We Taste: Berries, Honey & Chocolate.Our Take: Our Ethiopian Harrar Craft Coffee Coffee is known for having a heavy body, a bit of spiciness and aromatic flavors. Dry-processed, Our Ethiopian...

Roast: Medium-darkFlavors We Taste: Caramel, red fruits chocolate, and brown sugar.Our Take: Asserting notes of sweet caramel and brown sugar, our Honduran Craft Coffee balances perfectly with creme by itself for a...

Roast: MediumFlavors We Taste: Sweet apple, raisin, honeyOur Take: There is little doubt Costa Rica is responsible for producing some of the world's best coffee, and our Costa Rican Craft Coffee delivers....

Roast: Medium/DarkFlavors We Taste: Dark chocolate, molasses, brown sugarOur Take: Whether it's a new experience, or you are already accustomed to Bali Blue Moon, you are in for a magical experience! Our...

Roast: MediumFlavors We Taste: Dried orange, berry, chocolateOur take: We think it's fair to say that everyone has heard of Colombian coffee. With a vibrancy that's unparalleledColombia is chock full of color,...

Roast: MediumFlavors We Taste: Elegant, smooth cup with cocoa notesOur Take: Considered to be one of the best cups of coffee in the world, you can't go wrong with our Brazilian Santos...

Roast: Med-lightFlavors We Taste: Strawberry, cherry, cocoa, and mild orange notes.Our Take: Our Ethiopian Natural Craft Coffee bean originates in Southwestern Sidamo, With an altitude of 1,500 – 2,000 feet Ethiopia is...