Roast: Medium This smooth coffee has hints of chocolate, cinnamon, and vanilla. Delicious on its own or exceptional as an after-dinner cordial with the Tequila or Kahlua. All of our...
Roast: MediumWhat We Taste: Bright tropical fruit, semi-rich, sugary, chocolate, caramel, high complexity.Our Take: Easily one the most popular this medium roasted Single-Origin coffee is incredibly bold yet smooth. Sipi Falls...
Roast: MediumFlavors We Taste: Berries, Honey & Chocolate.Our Take: Our Ethiopian Harrar Craft Coffee Coffee is known for having a heavy body, a bit of spiciness and aromatic flavors. Dry-processed, Our Ethiopian...
Roast: MediumFlavors We Taste: Brown sugar, has a very strong taste, and an aftertaste somewhat similar to that of peanuts. 2x higher caffeine than other coffees. Our Take: Robusta coffee beans contain...
Roast: MediumOrganicPerfect, delicious Cold Brew Coffee. Cold-brewed coffees differ from coffee over iced. Cold-brew coffees represent how it's prepared. With cold-brew, heat is never introduced to the coffee. Simply use fresh...
Roast: MediumOur Asian Highlands Blend is an ideal way to start your mornings. With subtle notes of crisp citrus, ripened fruits, full-bodied, sweetness, and complexity. The Asian Highlands blend allows...
Roast: MediumFlavors We Taste: Sweet apple, raisin, honeyOur Take: There is little doubt Costa Rica is responsible for producing some of the world's best coffee, and our Costa Rican Craft Coffee delivers....
Roast: Medium This seasonal favorite is available year-round. The all-natural flavoring has hints of pumpkin, cinnamon, and nutmeg combined with a deep medium roast arabica coffee. All of our flavored...
Roast: MediumWhat We Taste: Caramel, honey, and fruit.Our Take: Coffee grown in Papua New Guinea is like a half-sibling to Jamaica Blue Mountain coffee, whereas they divvy up some striking similarities....
Roast: MediumWhat We Taste: Delicate and citric, toffees with a nutty aftertasteOur Take: Our Nicaraguan Craft Coffee has a grading of SHG/EP. This Single Origin is of the Arabica variety and...
Roast: Medium This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. All of our flavored coffees start as specialty grade...
Roast: MediumWhat We Taste: Deep flavors such as nuts, chocolate, and spice.Our Take: In the late 1700’s coffee from the Dominican Republic and Cuba made its way to Mexico. Mexico was...