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Kenyan Craft Coffee - Single Origin
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Roast: Light/MediumWhat We Taste: Running the gamut from lemony to peppery from blackberry fruit to winey richnessOur Take: Kenya is a little country as far as African countries go. It's classified as...
Roast: Light/Medium
What We Taste: Running the gamut from lemony to peppery from blackberry fruit to winey richness
Our Take: Kenya is a little country as far as African countries go. It's classified as the 25th largest operator of coffee on the planet. Widely celebrated for producing some of the most authentically unique coffee available, Kenyan coffee is fast becoming a major player in the cultivation of coffee. Our Kenyan Craft Coffee is easily one of our most popular single origins.
Certification/Grading: AB
Grower: Small scale agricultural cooperatives
Variety: Ruiru 11 and Batian.
Region: Bungomi, Nakuru
Altitude: 1400 - 2000M
Soil Type: Volcanic soils
Process: Fully washed and dried in the sun.
| Size |
12oz, 1 LB, 2 LB, 5 LB |
|---|---|
| Grind |
Premium (Drip), Espresso, Whole Bean |
