East African Coffee

Roast: Medium/LightWhat We Taste:  Pear, floral, jasmine, strawberry.Our Take: Located in southwest Tanzania Africa, Mbeya is a city with an urban population was 270,741 as of the 2012 national census. However...

Roast: MediumWhat We Taste: Bright tropical fruit, semi-rich, sugary, chocolate, caramel, high complexity.Our Take: Easily one the most popular this medium roasted Single-Origin coffee is incredibly bold yet smooth. Sipi Falls...

Roast: Light/MediumWhat We Taste: Running the gamut from lemony to peppery from blackberry fruit to winey richnessOur Take: Kenya is a little country as far as African countries go. It's classified...

Roast: MediumFlavors We Taste: Berries, Honey & Chocolate.Our Take: Our Ethiopian Harrar Craft Coffee Coffee is known for having a heavy body, a bit of spiciness and aromatic flavors. Dry-processed, Our Ethiopian...

Roast: DarkWe start off with African coffees of the highest-scoring and roast them to a deep dark chocolate. Our Rôti Français Mélange De Caféoffering (French Roast) offers a bold, rich...

Roast: Medium/DarkOur Kahawa Craft Blend is the definitive blend for making Espresso. Full-bodied and blended, our Kahawa (Kahawa, when translated from Swahili translates to "Coffee") Craft Blend it captures the best...

Roast: Medium/DarkOur African Craft Espresso characterizes the rich and intense flavor of the Arabica plant naturally dried from the heat of the African Sun. Our African Craft Espresso blend embodies...

Roast: Med-lightFlavors We Taste: Strawberry, cherry, cocoa, and mild orange notes.Our Take: Our Ethiopian Natural Craft Coffee bean originates in Southwestern Sidamo, With an altitude of 1,500 – 2,000 feet Ethiopia is...