Southeast Asian Coffee

Roast: Medium/DarkWhat We Taste:  Earthy, creamy, chocolaty, and even mushroomy. Typically low acidity.Our Take: Lake Toba or Danau Toba is located in the heart of Sumatra. It's is the largest volcanic...

Roast: MediumFlavors We Taste: Brown sugar, has a very strong taste, and an aftertaste somewhat similar to that of peanuts. 2x higher caffeine than other coffees. Our Take: Robusta coffee beans contain...

Roast: MediumOur Asian Highlands Blend is an ideal way to start your mornings. With subtle notes of crisp citrus, ripened fruits, full-bodied, sweetness, and complexity. The Asian Highlands blend allows...

Roast: MediumWhat We Taste: Caramel, honey, and fruit.Our Take: Coffee grown in Papua New Guinea is like a half-sibling to Jamaica Blue Mountain coffee, whereas they divvy up some striking similarities....

Roast: Medium/DarkFlavors We Taste: Dark chocolate, molasses, brown sugarOur Take: Whether it's a new experience, or you are already accustomed to Bali Blue Moon, you are in for a magical experience! Our...