Roast: Medium
Flavors We Taste: Dark chocolate, bright fruit, butterscotch.
Our Take: Coffees from Guatemalan are considered to be among the most aromatic & fragrant coffees on the planet. With an abundance of natural shade provided by lush jungle canopies, Guatemalan highlands are the idyllic environment for growing the bourbon botanical range of arabica beans. This affords, as such to a very natural cup of coffee. Be prepared for something special with our Guatemalan Craft Coffee.
Certification/Grading: SHB
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried.